Singapore's late-night food scene takes a turn for the unconventional with these unique pairings!
Singapore’s food scene is legendary, offering a diverse range of flavors and culinary experiences. However, when it comes to late-night eats, Singaporeans have taken things to the next level with some truly unconventional food pairings. Here are some of the best late-night food pairings that defy convention in Singapore.
First up is the “Roti Prata with Fish Curry and Cheese“.
This is a unique twist on the traditional Indian roti prata, which is a type of flatbread. Instead of being served with a savory curry, this version is topped with a spicy fish curry and a generous amount of melted cheese. The combination of the buttery roti prata, tangy curry, and creamy cheese is simply divine.
For those with a sweet tooth, the “Chendol with Durian Ice Cream“ is a must-try.
Chendol is a popular Singaporean dessert made with shaved ice, palm sugar, coconut milk, and green jelly noodles. But in this version, it’s served with a scoop of creamy durian ice cream. Durian is a pungent tropical fruit that’s beloved by many Singaporeans, and when paired with the refreshing chendol, it makes for a truly unforgettable dessert.
Next on the list is the “Laksa with Fried Chicken Skin“.
Laksa is a spicy noodle soup that’s a staple in Singaporean cuisine, but in this unconventional pairing, it’s served with crispy fried chicken skin instead of the usual chicken meat. The salty crunch of the chicken skin complements the spicy laksa broth perfectly, creating a unique and delicious flavor profile.
For a truly indulgent experience, try the “Satay with Foie Gras“.
Satay is a popular street food in Singapore, consisting of grilled meat skewers served with a peanut sauce. But in this version, it’s served with a slab of seared foie gras. The rich and buttery foie gras elevates the humble satay to new heights, creating a decadent and unforgettable flavor experience.
Last but not least is the “Milo Dinosaur with Fried Mantou“.
Milo Dinosaur is a popular Singaporean drink made with Milo powder, condensed milk, and topped with a generous amount of Milo powder. In this unconventional pairing, it’s served with fried mantou, which is a type of Chinese steamed bun that’s been deep-fried. The crispy and slightly sweet mantou complements the chocolatey richness of the Milo perfectly, creating a dessert-like drink that’s perfect for late-night indulgence.
Singapore’s late-night food scene offers some truly unconventional and unforgettable food pairings that you won’t find anywhere else. From the Roti Prata with Fish Curry and Cheese to the Satay with Foie Gras, there’s something for everyone to try. So why not step out of your comfort zone and explore the wild and wonderful world of Singaporean late-night eats?